Brew Batch #147 It Ain't Helen....Georgia

Since I'm lager-less right now what better time than to try my hand at a festbier. Mashed in while at work today for 12 hours or so and hit perfect numbers at 1.054+0.000@ 67F. My only concern is the 2 smack packs of Munich 2308 I'm using. When you're used to pouring a quart of lager yeast, these 2 little things worry me about start up.