Finishing at 1.004 + 0.000@61F, KWP 2.0 gives the perfect abv I was searching for at 4.6%. V2.0 because it has a totally revamped hop profile (all New Zealand though). V2.1 will follow V1.1's footsteps and have a dry-hopping of the Rakau and Waimea in this version. Can't wait to brew it already, this one has some nice promise on the swill sip.
