This one finally finished fermenting after almost continually exploding from the bubbler with a double pitch of CommonBond multi gen 001 yeast. (my bad). Had to ferment at 58F for a bit to keep it under control but as of this morning, 5 full gallons went into Lil' Le' Arthur? to age a bit on what's left of that mega bourbon. FG 1.004+0.001 @77F for a solid 10.2%. Not sure what it'll be called by the barrel owner on exit but I did over brew and have a gallon to top his barrel off during maturation and possibly keg a little of the original for sampling.
