Yeah, we at Beat-12 Brewing are behind on this one but my old brew buddy said a great lager can be made quickly with enough yeast and good technique. So by the end of October we should be able to quaff this one down. No changes to the recipe as research has shown it to fit the palate bill rather well. Now the comp circuit hasn't been as easy to please. OG 1.044+0.001 @78F. Should be a little better than last batch on the abv. Put double pitch of Munich 2203 on it this time.
