Having turned out to be the hardest batch I've ever tried to dial in, I attempt to brew the perfect milk stout. Past iterations have been far too roasty or the yeast profile has been off. So, this time the grain bill is totally revamped, Wyeast 1332 is being used and even 8oz of Baker's Cocoa is going in. OG is 1.060+0.00@72F so I hopeful for a solid 6% beer.
