Into the keg today, FG 1.016+0.000 @62F. I fine 5.8% bevvy whose yeast cake looked like thick chocolate pudding! Needless to say, if I was going to reuse the yeast cake, I should've done it as soon as I pulled the beer off because there's no storing it full of Baker's cocoa. Hopefully this yields a smooth lightly roasted quaff.
