This recipe hasn't been done in years and never in all-grain. Even I couldn't believe that part! Took a little bit more research than I thought to get it where I though a Baltic should be but then I realized PbnJT! Was exactly that, so I back off the abv in BeerSmith a voila. Had already built up quite a Wyeast 2112 reserve thanks to HOLD FAST! batches this summer. OG 1.062+0.001 @75F nicely. Should yield a decent 7% offering then it'll be time for some hydrated cherry wood chips for a bit.
