Brew Batch #51 ESB (a.k.a Evie's English)

Evie's English into the keg. FG 1.002+ 0.00@ 66F knocked out a 5.7%abv bitter. The uncarbonated flat tester has a good more yeast up front than I would like but the Glacier hops give it a nice even slightly minty bitter across the palate. I'm sure as it gets colder and the yeast drops our this one will be a good'en.