Brew Batch #72 Ikigai

Racked this ole boy over to a gravity of 1.020+ 0.002@75F with a 3 inch yeast bed gobbling up a half gallon. BUT the taster on it has slight hops and about 12% abv sneaking up on raisins. So I put it on some Chinook, Cascade and German Perle on it for about 30 days to see what happens. By then I'l have a wood decision.