Brew Batch #98 Pill Roller v2.0

Having revamped this recipe a little by using continental malt and Czech Lager yeast, I feel like this is my best attempt at a good pilsner so far. Kegged tonight and pressurized to 40 pounds and simply allowed to sit a while, like maybe a month or so before trying. FG 1.006-0.001@49 to give a nice 5.6% tells me that my BE was too good for the style parameters and at least my yeast propagation turned out well. Initial swill tests have it being extremely clear with a definite Saaz presence, but will it be enough once lagered and carbed up?