Brew Batch #110 50PSI gIMPY Brown Ale

Into the keg on 11/30 with 6 ounces of Jamaican Blue Mountain coffee dangling in the center (uncrushed). Pulled a sample and 3 days was plenty!! Still hanging on to a brown, albeit a darker shade of brown with prolific roast notes, I'm not sure we'll be able to pass this one off as a Brown Ale. The residual roast leftover after being the spawn of Reinke's Reserve has only been amplified by one of the top 6 coffees in the world. So what was to be a malty slightly thin brown-ness is now a coffee roast dark-ish browness. FG 1.014+0.000@ 64F to make it a gentle sipping 9.2%. Either way, a great beer to reminisce with The Enabler over, which is how the name came to be....