Brew Batch #112 Southie-12 v2.0

Well, it's official. My attempt at revamping Southie was good but my BE was off so much that it'll be a dubbel this year instead of a BDSA. Color is good, it needs a touch more complexity put back and the esters are there, but at 7.88%, I need a little more fermentable bump. FG 1.008-0.001 @56F. Let's see how cold and carb treat it.