Brew Batch #116 Gettin' Lei'd

Slid into the keg with a little SMB (new method I'm trying to deplete oxygen pick-up) along with 118mls of banana and 15mls of accenting coconut flavorings. FG 1.016-0.001@48F to give this sweet stout base a 6.2%abv. It was only on Kona coffee beans for 30 hours but it had a massive almost acrid impact. I'm hoping as the carbonation flows in some of that will balance out and I found in the trial runs of mixing that the banana accents the toasted coconut very well. Start grabbing samples in a week.