Brew Batch #118 Cabana Boy

As spring creeps upon us, I opted into an early Berliner to enjoy. Not as wild as Smurf Whizz and more closely tied to Orange Creamsicle, this Berliner will be on fresh coconut and mango (haven't ruled out vanilla). OG 1.035+0.005@102F (yeah that's correct), letting lacto work on it for 48hours prior to crashing for 1056 finish.