Brew Batch #126 Mas Salsa

Kegged and put on 40PSI today with an FG 1.006-0.001@ 47F to hopefully give us a nice 5.5% IPL "Mexican-crafted" lager. I even put it on a little gelatin to really drop it clear but maybe retain some of that nice Vienna and corn nuance. I'll give it a couple of weeks (or at least until the next asphalt buckling heat wave) and try it. Patience on these with cold conditioning seems to be the key.