So by throwing some golden LME in, the gravity at least got up to 1.046+0.001@77F. Kegged today with a much darker color from that very addition I believe with FG 1.008-0.001 @46F to give it a 5.25%abv which is pretty
much on par with last summer's medal winner. But now that I've discovered my wheat "malt" is actually raw unmalted, I feel a rabid compulsion to brew it the BEST way before summer's end. Having said that my neighbors will be enjoying a serious helping of some
sort of weissbier. I really learned a lot of deduction having done this batch " twice in the last 20 days! 7/14/19 Update: now known as Taking a Dunkels on Untappd
