Brew Batch #128 Elvis Snacks

My final contribution to the Formation Brewing Co for this upcoming weekend's AUfest is kegged with 118mls of chocolate extract at an FG 1.012-0.001@60F to give it a mouth watering 8.8%. The yeast went crazy wild with banana esters but attenuated WAY more than I thought it would. Alcohol tolerance for this strain is in the 10% range but I never thought it would chew it up this much. Tells me my Baltic Porter base needs a little more body if I want to push it impy. We'll see how it's received this weekend.