Brew Batch #132 Jake's Juice v2.2

I had to go back and figure out why this was my version 2.2. So the 2.0 started with my AG conversion (McNally years), 2.1 was AG with water chemistry changes to match Köln then finally 2.2 I took the honey out and subbed more honey malt. This batch is also on Wyeast 2565 because this yeast seems to be more powdery and gives a more kölsch feel to the beer (though Jake preferred 1010 due to it's crisper finish and attenuation). I guess in essence this is more of a true kölsch because there's no honey and I had to sub Mt Hood on the fly. Maybe I should rename this batch Frank's Juice at this point, yeesh! FG 1.006-0.001@55F for a smooth sippin' 4.8% Even put it on some gelatin.