Brew Batch #146 WBI (Wheat Beer Incident)

A quick turn and an unexpected early visit by the guy who wanted half of this batch got it into the keg today. FG 1.006-0.001 @55F gives this a healthy straight 5% yeasty. Not sure I'm a fan of the WLP300 strain. It did it's job but the profile is more balanced as opposed to the more banana lean I was looking for and got out of Wyeast 3068. 

Brew Batch #146 WBI (Wheat Beer Incident)

Another fan favorite already in the fermenter this morning that I haven't replicated since 18'. Using WLP300 this go around just to see what the profile is like. OG 1.042+0.001@74F. A little off but who can tell the difference between 5.2 and 4.6? 

Brew Batch #145 Shepherd's IPA

My "contractual" buddy batch hit the stainless today to begin it's gassy conditioning, so that I may ship HALF of it to Junk (aka the Franklin leg' train). FG 1.008+0.000@ 55F to give it 7.5%abv. Last batch was 7.2% but better BE and yeast chew helped a touch. Let's hope the catty grass dank is still a hit.