So when it's brew day at your local brewery and they have 5 gallons of second runnings left from a quad they're doing, you gotta take those, right?! So at home with a monster pitch of B63 Omega I had left over from Southie-12 with an OG of 1.050 +0.002@ 82F. Not sure it will qualify for table beer abv levels but it was mashed at 153-154F so we'll see where it finishes.
