The German Pils summer crusher returns! Albeit towards the end of the summer, but that doesn't seem to be going anywhere any time soon. OG 1.046+0.000@ 72F. Taking it to 58F to start ferm then I'll dial it down to 53F to let it chew and clean.
Jul 30, 2023
Jul 2, 2023
Brew Batch #180 KeeWeePee v1.1
Jun 7, 2023
Brew Batch #180 KeeWeePee v1.1
Getting back to brewing what works before I venture out into Vienna land. This one came in at OG 1.042+0.001 @ 77F. Good BE and the mega 2278 should drop it on down the quaff-ville! Love this recipe.
May 30, 2023
Brew Batch #179 WBI (aka Wheat Beer Incident)
OG 1.036+0.001 @74F puts it under last batch but the yeast pitch is seriously strong enough to get it down in numbers. I under pitched WLP300 and will start ferm at 62-64F to stress it into the flavors I'm wanting. This'll be the 4th time I've tried to control this White Labs pitch into giving me what I want, but there may be no comparison to Wyeast 3068 for these types of beers.
May 29, 2023
Brew Batch #179 WBI (aka Wheat Beer Incident)
May 13, 2023
Alabama Brewer's Cup 2023
In a field of 111, both entries sucked hind teat. Shepherd's IPA 18 and Reinke's Revenge 2022 CoVid Edition Gamma variant 34 (yep, the same one that just got 42 in RI). Notes include oxi on Shepherd's and Reinke's would've been better as a pastry stout and apparently didn't match base beer characteristics? Oh well, I post the good and the bad. Always welcome the input and just glad comps are back open in this state. Plus, this one judged and posted early.