Seibel Studies

Three weeks in and I'm picking up some really good concepts that even years of reading hasn't brought forth. So far Brewing Water Chemistry has been the toughest and I imagine without going completely to all grain will be the hardest for me to master. The hop chapter has been very informative and I'm sensing a better grasp on the how/when/why of certain varieties. In the next few weeks we'll cover Yeast Nature and Propagation. I'm really looking forward to this material, as every brewer wants to know how to maintain and cultivate their favorite workhorse for the next batch.