Brew Batch #15

Cream Ale will be the first batch of the new year. We hope to do at least 8 batches (and doubles don't count) by the time we leave at the end of April. OG 1.034+0.001 @70F. This was a clean and easy batch and should turn out to be a helluva session beer. This was the first time I've used Mt. Hood hops and they smelled great as bittering hops. We've already started talking about the next batches.