Brew Batch #17

Closing in on that 8 batches before April mark in record pace, our British Bitter went to fermenter tonight. The brewing process has become definitely more stream-lined and efficient on these mundane batches. We have run into a problem with the OGs being a little lower than we would like on these session type beers but can't seem to figure that one out. Didn't do a yeast starter for this one because of the fear of yeast-bite. OG 1.024 + 0.001 @73F. This is our last ordered batch so new ones will need to be ordered ( along with some sanitizer, may try Listermann.com )