Brew Batch #37 Québécois Quadruple Wheat Wine

I picked up this recipe several months ago with the yeast culture showing a January date! To my surprise it cultured and activated in less than 24hrs, I mean it was churning. I read an article that wheat wines are taking over barleywines in popularity, possible because wheat is a bit cheaper than barley right now and there aren't many hops added? Nonetheless OG 1.078+0.001 @68F. Hopefully it has a long way to drop.