It's become an annual summertime sipper for the neighbors and to be quite honest I need a ringer for an upcoming comp that I'm also judging in. No shame here. WLP300 pitch started without a hitch. OG 1.044+0.001 @74F.
Jun 17, 2024
Jun 12, 2024
Brew Batch #192 Little Sausages in a Can
Got my first Vienna lager in the keg today, FG 1.006+0.000 @61F to give it a smooth (hopefully slightly nutty) 4.7%abv. The WLP830 worked it's magic and is safely stored for another batch. Trying to give RP@ now defuncted OTB a run for his previous money.
Jun 9, 2024
2024 🏝️ Balls 5k
Jun 8, 2024
2024 Shark Balls 5k
Jun 1, 2024
Brew Batch #192 Little Sausages in a Can
I have a brew buddy that has since moved and even sold all of his brewing equipment. He brought me out of my extract brewing shell and into all grain. Which has set me on a more accelerated path to my own brewery....one day. He's still a beta taster for me like several others in a very exclusive circle and all have their own code/nicknames, but he a Vienna lager that he brewed several times a summer that was hands down exquisite! To make it worse, he had it dialed in so well that it was simply a matter of finding brew time cause he was already pitching a sh'ton of angry yeast from the last batch in the next! This is my attempt, OG 1.042 +0.000 @73F and crashing for a good WL830 pitch. And if you don't get the name then you're not from around here 😏
May 9, 2024
Brew Batch #191 La Silla Enojada
Being the beta sometimes has its perks, like recreating an Angry Chair stout that was previously used for the filling of Le' Arthur for an upcoming fall event. Using only a fort wort hop bittering charge of Jarrylo and an 80 minute boil this one came out OG 1.120+0.001 @74F. Shooting for 1.130 with a BE of about 58%, I could've gone a little longer but these batches are gonna take long enough as it is when it comes to actually filling the barrel at CBB. There was quite a bit of backend fermentable addition, but the real fun starts with the full quart of 2nd gen Chico Ale yeast that was pulled fresh to pitch today. Blow off hose is ready!
May 5, 2024
Brew Batch # 190 HOLD FAST!
FG 1.008 +0.001 @78F to give it a solid 5.5%. Color and nose seem about right, just gotta let it sit on gas for a bit and get the carbonation and head right plus a pinch of lagering. Need to get the Untappd graphic just right too since I think this will be a recipe in my war chest so to speak. May feel cocky enough to enter it this summer. Let the quaffing begin!
Apr 22, 2024
Brew Batch #190 HOLD FAST!
Never before brewed this style but I can't let Anchor go gentle into that good night! Loads of reading have my recipe hopefully dialed in. Anchor was always good about helping homebrewers get recipes right, so I feel relatively good on this one. Biggest things are Northern Brewer hops and California Common 2112 yeast. OG 1.050 +0.001@ 72F.
Apr 20, 2024
Seventeenth Annual Virginia Beer Blitz (2024)
Apr 6, 2024
AL Brewer's Cup 2024
Scott Joines and the Carboy Junkies of Hoover, AL run one smooth well attentive to detail comp. I can see now why there's such a concerted effort for comps of this size and larger to get judges (that's an entry in and of itself). They had 3 tasting sessions over 2 days and results were posted that night. Unfortunately, Wallaby Water (pronounced Wa-duh) and No Taters didn't fair very well. A whopping 28 for both. There were 3 judges on the IRA flight, which was appreciated since there were 12 or so in it. They wanted it to be sweeter and a little darker. For my 12B, the pear and apple esters were picked up but they wanted more effervescence. It's only the 2nd year for this comp and it was already up to 200 (from 111 last year), I'll keep trying.
Mar 17, 2024
Brew Batch #189 That Effing Hairpiece in your Bathroom
Into the keg today with a healthy FG 1.010+0.000 @65F to give it a smooth 7.35%. I like to try the swill and it seems to be fine, but some gas should let me know if I'm on the right track. My gut tells me there may be a need for a touch more body which means higher mash temps, or perhaps some oats.
Mar 1, 2024
Brew Batch #188 No Taters
Feb 24, 2024
Brew Batch #189 That Effing Hairpiece in your Bathroom
Feb 7, 2024
Brew Batch #187 Nekkatron
The lack on any colored malts gives it a tinge of Megatron pee if you will. It is as murky as any other haze we've brewed, but only has massive amounts of 2-row, malted white wheat and oats. FG 1.006-0.001 @60F makes for 7.4%abv that wafts the stone fruit to you with no problem. Autobots, "Roll Out!"
Feb 3, 2024
2023 Mountain/Snow Balls 5K
Jan 23, 2024
Brew Batch #187 Nekkatron
Thanks to the Brewmaster at CBB, I landed 4 oz of Nectaron from the Craft Brewer's Conference. Since he can't use it on the big scale, it becomes fodder for a little R&D perhaps quaffable haze juice at Beat-12. So, that'll be possibly the sole 2nd dry hop on this DDH hazy with Galaxy, Comet and Mosaic. I'm also on a retro Transformers cartoon kick, so I figured with 7 seasons to watch plus the original movie and going through all of the current movies that the name was appropriate. Plus, it's the only one on Untappd;) OG 1.060+0.001 @75F. You may lick your lips now.
Jan 13, 2024
Brew Batch #186 Reinke's Revenge 2023
First three batches barreled today! And when I say first three, I mean with trub losses I'll be brewing Reinke's Revenge "2023" one more time to recoup the missing 1.5-2 gallons in the new barrel. Batch #1 FG 1.030-0.001 @57 for 12%, Batch #2 1.028-0.001 @57F for 12.2% and Batch #3 1.042 +0.000 @68F for 10.8%. The outlier brought the abv down to 11.7% but I also will have hopefully more ~12% going in the barrel in a few weeks to bring it all up to a respectable 12% total. Batch #4 FG 1.046+0.000 @68F to give 12.5% and an average of 11.9% in the barrel. Overall, I'm impressed. Each batch had a different amount of resting days with batch #3 sipping quite hot but that's to be expected as we need it to scrub the air out of the barrel a little, but #1's smoothness already is apparent. (yeah, I know Dry January, but I'm not chancing having dark cat piss in a new barrel for 6 months). I'll have some of the original left over to keg and satiate the masses while this one probably sits until July 4th minimum. And the new barrel's name...
Jan 1, 2024
Dry January 2024
At Beat-12 Brewing we value all aspects of the brewing process. But we also seek working hard along with playing hard, so in the last year I committed to 20 sit-ups and squats a day. I'm proud to say I managed 7300 of each along with 151 miles ran. Oddly, it's taken a couple of years to achieve this goal as it doesn't take long to fall behind in just one month. I've participated in Dry (or at least damp) January for the last 3 or 4 years and have committed to the same to start 2024. It's a good mental and physical reset that shows upwards of 40% liver fat reduction along with a great time to trim down and donate blood. We'll still be brewing and of course there must be end of fermentation sampling of 2oz or less to make sure there's no off flavors so that the taps are ready to flow with goodness on 2/1