Against the Grain- Saladbarity

Saladbarity was next up. A Baltic porter listed as their dark. It had a great roasted malt and an 8.1%abv as smooth as I've ever had. A beautiful dark brown beer made of maris otter, pilsner, caramel and chocolate malts. Throw in some Magnum and Saaz hops and you've got a keepsie.

Against the Grain- Munichaulay Dunkulkin

As the flight continues I went with their malt brew, Munichaulay Dunkulkin, a Munich dunkel at 5.5%abv. It's progressively darker brown than the predecessors. Dark wheat
is present in the malt bill for sure! I don't drink a lot of dark wheats because I tend to shoot right at the opacities of winter but this was another awesome beer. Melanoidin and chocolate malts bring a little roasty toasty. Hopped with German Tettanager to give it that noble feel.

Against the Grain- Bierepoix

Bierepoix was my next brew classified as their whim beer. A biere de garde that was slightly more brown than the previous ESB. A 6.8%abv "Christmas dinner" in a glass. The nose on this one was bland but the ingredient list included celery, carrots and onions?! By far the most interesting beer all night. Apparently they do a Chef Collaboration series and this beer is 3rd in such line. Chef Andy Myers of the Anchorage Café helped to concoct the traditional French mirepoix (again looking this one up) flavors they put in this one and for giggles threw in some thyme, coriander, orange peel, and local sorghum. Oddly enough in the 6oz taster each veggie hint was present. I may only be able to knock back a pint of this one but it was definitely a good one to try.

Against the Grain- Ludicrously Terse

A couple of weeks ago I was treated to a new brewery in Louisville, KY by my sister and brother-in-law called Against the Grain. Without being able to decide on just one brew I tried a flight plus the bonus beer and this may be the best flight of beers I've ever had! The beers as you can see on their website are broken down into main types of beers, the name of the beer and the specs on it. This is also easily viewed on the huge chalkboard menu that hangs in the dining area. First up, Ludicrously Terse their session beer (at the time) an ESB of 4.6%abv. Color of tea with very nice mild bitterness and an excellent example of the style. Apparently my mom-in-law liked it above all others but has not given up her stance on wheats/wits at this point. Odd grain bill with the use of Maris Otter barley malt, melanoidin (I had to look this one up), honey and victory malts. Bittered with New Zealand Pacific Gem and and late addition of Czech Saaz. Fermented with a London ale yeast for balanced mineral and fruity notes.

Brew Batch #51 ESB (a.k.a Evie's English)

Prepping for our BaByQ, Merry wanted me to knock out a batch of brew. Well since this rarely happens I jumped on an impromptu batch of English Style Bitter, low abv, low bitterness, in the hopes of converting a few folks. Hopefully it'll turn out okay, I've never slapped a batch together and brewed in 8 hours. OG 1.042+0.00 @64F. From here on out Evie's English.

Dave Gish

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Brew Batch #50 REINKE'S REVENGE 2012

Racked over Reinke's 2012 this morning. 1.022 is where it has fallen to. This may make it a bit higher than normal on abv. Swill has a definitive difference of hop, so I went ahead a dry-hopped with an ounce of Styrian Goldings and Target.