Siebel Studies

Going into week 9 we'll start Beer Sensory. I'm looking for to that to be able to identify flaws better in my brew. I've also looked at an AHA offered sensory tutorial that only $20 just to reinforce. If I can identify a certain flaw accurately at least I'll know where in the process I need to start looking for a remedy. Yeast management was informative, high grav brewing is something done more by the big boys and I actually got a lot out of the kegging module. Seems like a good task to give someone who has OCD:) I wish recipe formulation had been more in depth, but perhaps I can use the last few weeks to delve deeper into this with the instructors as my plan is to finish early and use the remaining time to re-read and probe them on other aspects.