Random Brewing Tasters-- Breakfast Stout

Trying the batch that The Enabler and I tried to introduce Matt-Pie (pee-kaw) to brewing. An absolutely amazing medium brown head, possible due to over carbonation. Overall, a nice brew, may have needed to drop some more, bottled it at 1.020 which is about right for sweet stouts and IPAs, definitely a recipe I'd like to try again. I think the abv on this one was 4.4%? Probst!